It provides an overview of the course curriculum, key concepts, resources and activities on each chapter and topic.
Group Size: Maximum 8 students in a batch
Batch Duration: 72 sessions/ 6 months
UNIT-I: COMPONANTS OF FOOD
UNIT-II: SORTING MATERIALS INTO GROUPS
UNIT-III: SEPARATION OF SUBSTANCES
UNIT-IV: GETTING TO KNOW PLANTS
UNIT-V: BODY MOVEMENTS
UNIT-VI: THE LIVING ORGANISMS- CHARACTERSTICS AND HABITATS
UNIT-VII: MOTION AND MEASUREMENT OF DISTANCES
UNIT-VIII: LIGHT, SHADOWS AND REFLECTIONS
UNIT-IX: ELECTRICITY AND CIRCUITS
UNIT-X: FUN WITH MAGNETS
UNIT-XI: AIR AROUND US
REVISION
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COMPONANTS OF FOOD